By: Rebecca Charur
Having worked in Brickell for several years, I became all too familiar with the same post-work hubs for booze and bites, including the classic Novecento. As someone who’s always appreciated a juicy Argentine cut, the news of a fresh new menu was enough to have me racing back to the old stomping grounds.
The Suviche Hospitality Group, which acquired the chain last summer, is teaching an old dog new tricks and what I found in the same old corner of Brickell was a new menu and groove. From craft cocktails to one of my favorite kale salads, here are some of the highlights from the revamped menu.
Left to right: MESZI (Mezcal, aperol, pineapple, sage); WHAT'S THE DILL (Gin, dill-infused dolin blanc, lemon, cracked pepper); APASIONADO (Reposado tequila, passionfruit, bell pepper)
Left to right: STRACCIATELLA, KALE SALAD, PULPO A LA BRASA, RICOTTA GNOCCHI GRATINADO, COSTILLA, FLAN